Chicken Tangdi are delicious grilled chicken tangri made with chicken drumsticks, spices, yogurt, & cream. These make a great party appetizer.
The main difference between Tangdi Kabab and Tandoori Chicken lies in the cut of the chicken and the cooking method. Tangdi Kabab specifically uses chicken drumsticks (legs) and is marinated in a spice mix with yoghurt, giving it a moist, tender texture.
Chicken kebab: 1 piece = 103.5 cal. Tangri kebab: 1 piece = 118.9 cal. Mutton seekh roll: 1 piece = 161.9 cal. Tandoori chicken: 1 piece = 238.1 cal.
As the name suggests, this recipe is from the era of Mughals and I believe must have been a favorite of Mughal Emperor, Shehenshah Akbar. Going through history, its amazing to read of how different ingredients were introduced at different times.
Dive into a world of taste with our Chicken Tangri. Sourced sustainably for your well-being, it’s the perfect addition to your Feel Good Food journey.
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