While inspired by Sichuan cuisine, this dish is considered a part of Indian Chinese cuisine, commonly found in Indian restaurants.
Spicy, tangy, with a slight numbing sensation due to Sichuan peppercorns. Can be made with vegetables instead of chicken, and the spice level can be adjusted.
Schezwan Chicken also known as Szechuan chicken or Sichuan chicken is a Chinese style chicken appetizer popular on the Chinese restaurant menus & takeaways. Schezwan chicken is crisp fried chicken tossed in a spicy, sour, hot & tongue tickling Schezwan Sauce
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of chili peppers, as well as the unique flavor of the Sichuan peppercorn
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