Afghan chicken or murgh-e is a classic example of one of the most famous dishes of Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be halal.
Afghani cuisine is best known for its tangy-spicy and coaly flavours. Made with the goodness of cream, yogurt, ginger, garlic and lime juice.
This chicken korma (ghorma) recipe is an Afghan-style that is meant to be quick and easy. Using chicken breasts you can cook in 30 minutes.
Afghani chicken is a popular chicken dish made with tender pieces of chicken cooked in a creamy sauce which taste delicious with naan.
Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is known as gosht karahi when prepared with goat or lamb meat instead of chicken.
Afghani chicken is perhaps the easiest dish to cook at home. There’s absolutely nothing complex about it.
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