Dahi ke kebab (‘curd kebab‘) is a popular vegetarian appetizer prepared for special occasions. The crunch of the patties on the outside combined with the softness of the stuffing in the dough is what makes it so delicious – thus making them melt in your mouth.
Dahi kabab translates to yogurt kababs where “Dahi” is a Hindi word for “Curd” (Indian yogurt) and “Kabab” here means a “Patty”. Also known as Dahi ke kabab, these are vegetarian patties made with curd as the primary ingredient. Various ingredients like spices, herbs & gram flour are used to flavor them.
One Dahi Ke Kebab ( 45 grams ) gives 193 calories. Out of which carbohydrates comprise 23 calories, proteins account for 22 calories and remaining calories come from fat which is 147 calories. One Dahi Ke Kebab provides about 9.6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.



















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