Chicken Hakka Noodles is an Indo-Chinese style dish prepared by tossing boiled noodles, chicken, scrambled egg, vegetables, and sauces. We love noodles, and it is our daughter’s favorite dish.
Born from rice shortages, these springy noodles have become a symbol of the Hakka people’s resilience. Made with wheat & buckwheat, they’re like kung fu masters in a bowl – firm, flavorful, and ready to party with your stir-fry or sauce. Interestingly, the longer the noodles, the longer the life.
Hakka noodles are a South Asian adaptation of the food of the Hakka people, and are similar to chow mein.
Chicken Hakka noodles can be eaten as a stand-alone meal or served with other Indo-Chinese dishes like chilli chicken or chicken Manchurian.
chicken Hakka noodles can be healthier than takeout because you can add more vegetables and meat.
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