Lachha paratha is a multi-layered Indian flatbread prepared with whole wheat flour, salt and ghee or oil. The recipe is available with stepwise pictures and a video. Like so many other parathas, laccha paratha is also a popular paratta variety in North India.
The term ‘Laccha’ means ‘ring’. This paratha is made of layers of dough resting upon each other with each layer looking like a ring. The dough is frequently folded over while adding ghee to it, and frying it on a pan or in tandoor. Laccha paratha looks very similar to Malabar parotta; a flatbread popular in Kerala.
It is believed that Laccha Paratha originated in the Indian state Punjab. The word Laccha means “ring” in Punjabi and it refers to its circular shape and its rings formed by the layers of goodness.
A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping. It is an extension of the popular roti or chapati recipes.
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