Lemon Coriander Soup is basically a clear soup that has a tangy and herby taste. My recipe has spring onions, ginger, garlic, carrots, mushrooms and lemon grass paired with of course the lemon juice and coriander leaves (cilantro). It is simple to make but packs a punch of flavors and is a healthy soup recipe.
A bowl of this soup is one of my favorite home remedies for the cough we may get, every monsoon or winter season.
It is warming, nutritious, and loaded with Vitamin C, which is an immune booster and an antioxidant. If you’re looking for a spicy, South Indian variation on lemon soup.
Lemon also promotes hydration and gives the necessary boost to your metabolism. Coriander is a wonderful source of dietary fiber, manganese, iron and magnesium as well. It helps in lowering blood cholesterol levels and management of high blood sugar.
Lemon coriander soup is a healthy vegetarian clear soup made with zesty lemon juice (of course), fresh coriander leaves, vegetable broth, and fresh vegetables.
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