The story goes that the pir Hazrat Nizamuddin invited him for a meal and offered him kulchas tied in a yellow cloth. The hungry Mir Qamar-ud-Din ate seven kulchas and after his meal, Hazrat Nizamuddin blessed him and prophesied that one day he would be king and that his descendants would rule for seven generations!
Onion kulcha is a traditional flatbread originating from the northern parts of India. This kulcha variety is stuffed with onions. It’s made with a combination of wheat flour, yogurt, oil, salt, milk, and a leavening agent – in this case, baking powder.
If you make yourself a pile of onion kulcha, you may find it hard to resists munching down on them on their own. Served warm with a little butter, they are so irresistible. As part of a meal, they go well with other restaurant-style foods like palak paneer, baingan bharta, and dal makhani.
Reviews
There are no reviews yet.