These tandoori mushrooms are first stuffed with a flavorful filling made with cream cheese, onion, peppers, cilantro chutney and then coated in a marinade with yogurt and spices and baked to perfection in the oven. The final charring of the mushrooms over direct heat gives these mushrooms that smoky flavor which takes the flavors a notch-up!
Mushrooms appetizers are some of my favorite appetizers like the mushroom tikka, avocado mushroom crostini and more! However, these Tandoori Mushrooms might just be my top favorite. There’s so much flavor going on here and its very hard to stop at just one! They are golden brown from outside and filled with a spicy and cheesy filling on the inside.
These tandoori mushrooms are unlike any other mushroom you might have had. They are stuffed with a filling made with cream cheese, mozzarella cheese, cilantro chutney, onion and peppers. And once stuffed, these are coated with a flavorful marinade made with yogurt and spices and then baked to golden perfection. For the final touch, these are cooked over direct heat which gives them that smoky aroma and flavor. You definitely cannot skip this step!
In restaurants they cook this entirely in tandoor however since we don’t have that at home, roasting over direct heat becomes crucial for that flavor.
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