The recipe features a savory filling of mashed potatoes and finely chopped onions seasoned with aromatic spices such as cumin, coriander, and garam masala.
The paratha is an important part of a traditional breakfast from the Indian subcontinent. Traditionally, it is made using ghee but oil is also used. Some people may even bake it in the oven for health reasons. Usually, the paratha is eaten with dollops of white butter on top of it.
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