VEG. SEEKH KABAB

Veg Seekh Kabab (Soya Kebab) These Veg Seekh Kabab also known as soya kebab are log shaped pan-fried kababs made with a mixture of boiled potatoes, peas and textured vegetarian protein i.e. Soya granules or chunks. A handful of ground spices and fresh herbs take them to the next level.

Veg Seekh Kabab is a vegan/vegetarian adaptation of famous minced meat kababs. This is made by making cylindrical logs from veggies and soya chunks/jackfruit with spices. These logs are then air fried or baked or fried. In this recipe, I’ve tried to convert the famous Meat Seek Kabab into a vegan dish.

Finally, kababs are served with green mint chutney, lemon wedges and onion rings. These kababs can also be used as a stuffing to make veg frankie or paratha roll.

kebab, dish of Middle Eastern or Central Asian origin that typically combines small pieces of meat such as lamb or beef with vegetables on a skewer and is then grilled. Kebab derives from a Persian term for the dish that passed into both Arabic (as kabāb) and Turkish (as kebap).

The story goes like this: Seekh Kebab was originally known as Shish Kebab and was introduced in India by the Turks. In Turkish, the word Shish actually means a “sword” or skewer, and the word Kebab means “to roast”; so if we think of the literal meaning it sounds like roasting meat on a sword, funny isn’t it?

1 kebab of chicken seekh kebab (Shahnawaz) contains 90 Calories. The macronutrient breakdown is 10% carbs, 33% fat, and 58% protein. This is a good source of protein (21% of your Daily Value).

The word ‘seekh’ means skewers and ‘kebab’ means meat cooked over a charcoal fire. So Seekh Kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices.