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FRIED VEG MOMOS

109.00179.00

Veg fried momos are crispy & delicious deep-fried dumplings filled with crunchy and mildly spiced vegetables–perfect as appetizers or snacks.

Momos are traditionally steamed but can also be deep-fried or pan-fried and cooked in soup. It is usually served with chilli garlic sauce and pickled daikon in Tibet. In Nepal, popular dipping sauces include tomato-based chutneys or sesame or peanut or soybean-based sauces called achar.

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 Fried Momos Recipe with step by step pictures. Delicious crispy fried momos which taste so amazing with chilli chutney.

 Filled with tofu, cabbage, carrot, vermicelli noodles, and sauces, these vegan rice paper dumplings will become your new go-to snack.

Popular and delicious snack, featuring crispy and steamed dumplings filled with a mixture of vegetables and spices. Crunchy delicious exterior with warm …

Fried veg momos are a type of dumpling that are pan-fried or deep-fried and stuffed with vegetablesThey are a popular street food in India and are often served with a dipping sauce. 

Momos are often served with a dipping sauce like tomato-based chutney, sesame-based chutney, or peanut-based chutney. They can also be served with pickled daikon

 

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Large, Small

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