Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India. The majority of Tibetan momos are half-moon in shape like jiaozi, while Nepali momos are normally round like baozi.
Momos are a convenient and portable food, making them a popular street food in many parts of the world. They can be easily eaten on the go and are a great option for busy people who want a quick and satisfying meal.
Momos are a type of steamed filled dumpling in Tibet, Nepal, Bhutan and India. Momos are usually served with a sauce known as achar with spices and herbs. It can also be cooked as soup versions known as jhol momo.
West Bengal, Sikkim, Arunachal Pradesh and Assam all have their own local varieties. They are not only common street food but are often made at home. Ladakh and Dharamshala, which are home to a substantial number of people of Tibetan origin, are also well known for their variety of momo.
It is believed that momos originated in Tibet and were introduced to Nepal by Tibetan immigrants who settled in the Kathmandu Valley. Over time, momos have become an integral part of Nepalese cuisine and culture, particularly in the Kathmandu Valley, where they are often served during festivals and special occasions.
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