So Seekh Kebab means skewered meat sausages cooked over a charcoal fire. Seekh Kebab are typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Pakistani Seekh kebabs are often made with ground beef, while Indian-style are usually made with ground lamb or ground chicken.
kababs are boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves, bay leaves), whole ginger, whole garlic and some salt to taste until completely tender.
small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer. (in Indian English use) roast meat.
Chicken Seekh Kabab are actually healthy, usually made from chicken breast or lean meat, it has spices that add lot of flavor dimension yet keeping it low carb and high protein. Whether you airfry, pan fry or bbq , there is very little fat involved.
If we go according to the etymology of the dish, the word, ‘Shish’ or ‘Seekh’ means ‘sword’ and ‘kebab’ means ‘to roast’. Legend has it that the dish originated in the open fields by the Turkish soldiers who used to take shelter in the jungle and hunt for wild meat.
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