DHABA CHICKEN TIKKA

Tikka consists of boneless pieces of meat or vegetarian alternatives such as paneer, which are marinated in spices and yogurt and subsequently strung through a skewer to be cooked. It is generally cooked in a tandoor and served dry.

Tikka rifle receivers are designed to have a minimal amount of surface area in contact with the bolt, ensuring that each shot is smooth and consistent. Receivers are manufactured using broaching, a process that creates internal surfaces matching the profile of bolt locking lug shapes.

The Tikka T3 is a series of bolt-action rifles manufactured by Sako under their Tikka brand in Riihimäki, Finland since 2003.

This Highway Chicken Tikka recipe by one of India’s popular North Indian restaurant ‘Dhaba’ is prefect for days you are craving smoky and succulent chicken tikka and cannot step out to have some.