The process of making soya chaap butter masala might look long but is the simplest one. It is a three steps process. First step, is to marinate and grill the soya chaap tikka. The second step is to make the butter masala gravy. The third step is to combine both and do the finishing touch.
For this butter masala recipe, you can use my pre-made, signature makhani masala or the no onion, no garlic Jain style butter masala gravy.
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