Chunks of cottage cheese flavoured with ginger and some basic masalas, makes for an amazing dish for all! This is a Sanjeev Kapoor exclusive recipe.
The delicious and creamy Paneer Dhaniya Adraki is ideal for a light lunch or dinner. The ginger and cilantro provide a bright and aromatic taste.
Loaded with goodness of ginger and coriander, “Paneer Dhaniya Adraki Korma” is simply a gastronomic treat for all paneer lovers.
Paneer Dhaniya Adraki is a unique dish with fresh paneer cubes cooked in a zesty coriander (dhaniya) and ginger (adraki) gravy.
Paneer Dhaniya Adraki Korma is a rich and creamy Indian curry made with paneer (Indian cottage cheese), fresh coriander, and ginger. The paneer is cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. The addition of fresh coriander and ginger adds a unique and refreshing flavor to the dish. Paneer Dhaniya Adraki Korma is best enjoyed with naan or rice and is a popular vegetarian option in Indian cuisine.
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