Tawa chicken is purported to have been invented in the vicinity of Lahore’s Taxali Gate, and originally created by the owners of a restaurant in 1966.
A serving of 1 bowl or 165gm Tawa chicken can have total 183.15 calorie with 6.08gm carbs, 20.66gm protein, 7.92 gm fat and 1.71gm fiber.
Tawa Chicken is a popular Lahori dish where chicken quarters are marinated, cooked on a large skillet, basted in that same masala, and then finished off with green chilies and pieces of lemon. The overall effect is fiery, masala-licious, and absolutely irresistible.
Tawa Chicken blew my mind. That is the honest truth. The first time I had it I couldn’t get over it, so then I made sure to go back and have it a few more times, only to conclude that I was right the first time.
Tawa Chicken is a popular dish from the city of Lahore, Pakistan. Like Murgh Cholay, another Pakistani recipe that originated in Lahore, it also has become loved in other parts of Pakistan (and the world!). While it is not as popular as other dishes like a Chicken Seekh Kabab.
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