Indian cookery a meal consisting of several small meat or vegetable dishes accompanied by rice, bread, etc, and sometimes by a starter or a sweet.
: a person who eats meat or fish : a person who is not a vegetarian. Nonvegetarians might use well-reduced chicken stock here, to add yet another layer of flavor.
According to the law, vegetarian food should be identified by a green symbol and non-vegetarian food with a brown symbol. In the present scheme there are no distinguishing marks for egg and milk products, other than the broad vegetarian and non-vegetarian classifications.
Thali the meal refers to many different dishes (both vegetarian and non-vegetarian), served in small bowls called (Katori in Hindi) arranged on a Thali, or a platter. A flatbread, rice, pickle, salad, and dessert are also included, as is bread (like chapatis).
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