DHANIYA ADRAKI CHICKEN €16.00 Description: Boneless chicken leg with tomato gravy and onion gravy with freshly chopped ginger and coriander root.
Aromatic Dhaniya Chicken Curry is cooked in a cilantro yogurt-based marinade along with tomatoes, onions, and spices. It’s perfect with a bowl of rice or naan.
Adraki murg (ginger chicken) is a classic North Indian recipe of ginger-flavored chicken. This recipe combines a variety of spices, some of which you toast while whole and then grind into a fine powder. A spice grinder is ideal for this, but if you don’t have one, you can use a clean coffee grinder or food processor.
The flavors of India, such as cardamom, star anise, coriander, and turmeric, are mixed into a cooling yogurt, used to marinate the chicken, which is then stir-fried with onions and tomatoes. Afterward, the ginger is added, creating a comforting and creamy dish with an aroma sure to lure the whole family to the table.
Serve this seriously tasty dish with hot chapatis (soft Indian flatbread) or parathas (pan-fried Indian flatbread) and a green salad.
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