Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world. He went on to open China Garden, a Chinese restaurant in Mumbai that would draw in Bollywood’s glitterati.
Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian sauce.
Manchurian is a popular meal, but it’s important to keep in mind its calorie and carbohydrate levels. When served in moderation, manchurian can be part of a healthy diet. Fill it with various veggies and lean protein sources to make it a healthier option.
A region of NE China, historically the home of the Manchus, rulers of China from 1644 to 1912: includes part of Inner Mongolia and the provinces of Heilongjiang, Jilin, and Liaoning.
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