CHICKEN RARA

Chicken Rara or Murgh Rara is a popular North Indian chicken curry preparation wherein chicken is cooked and served in a spicy and lip-smacking chicken mince gravy. A proper restaurant style dish, it is best enjoyed with some hot phulka or plain boiled rice. Let’s see how it is made…

Chicken Rara is one of the best go-to recipes for any occasion. It’s a popular Punjabi dish that’s super easy to prepare. This rich and creamy dish is made with local ingredients, making it the perfect recipe for any day.

Today, Chicken Rara is easily available in various Indian restaurants all over the world, and you can find different variations of this dish.

Chicken Rara also known as Murgh Rara is a famous Indian recipe that you must try at home. Chicken pieces are cooked in a spicy and scrumptious chicken mince gravy, and served with hot phulkas or rice.

Here, we share one of the best Chicken Rara recipes that’s rich, aromatic, and delicious. You could increase or decrease the spices to suit your taste.

The word Rara may have come from the Punjabi word “Rarna”, which means to beat, churn or stir something thoroughly, or to sauté it well. For example, in punjabi you say “Meat nu Rar Do” meaning cook it well by stirring or “Lassi ko Rar Do” meaning to churn or shake vigorsly the buttermilk.

Minced chicken and curry cut cooked with Indian traditional spices, finished with onion tomato gravy. Related products.

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Chicken Rara is a popular Indian dish known for its flavorful combination of ground meat and chicken. It is made with a mix of ground chicken and lamb.