The origin of the chilli potato recipe can be traced to Hakka cuisine.
Chilli Potatoes are an Indo-Chinese starter made with crisp fried potatoes, tossed in slightly spicy, sweet & sour chili sauce. It is an Indian and Chinese fusion dish that is more commonly served in the Indian restaurants and street stalls.
Chili potato can be served dry or with a gravy. The dry version is more popular, and is typically served as an appetizer or snack. The gravy version is often served as a side dish with rice or noodles.
Baked chili potato calories are drastically reduced with the elimination of sugar which is substituted by the tomatoes to give mild sweetness to the dish and bake the potato wedges instead of deep-frying. This definitely lowers the calories making it a lot healthier.
Per serving, the chilli potato recipe has 4.4g of protein, 3.5g of fibre, 7.9g of fat, and 47.3g of carbohydrates.
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