Made with tangy red tomatoes and the signature style of Punjabi cuisine ie using butter and cashew nuts paste in abundance is something that sets this bright …
the red hued curry of butter masala or makhani. Made with tangy red tomatoes and the signature style of Punjabi cuisine i.e. using butter and cashew nuts paste in abundance is something that sets this bright red curry apart from all the other curries of Indian cuisine. Besides they use Kasuri Methi which adds another pack of flavour to this already flavoured dish.
Fish cooked in a creamy tomato and butter sauce.. Order online for pick up at Dosa Paragon restaurant. We are serving delicious traditional Indian food.
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