Originally, naan was developed after the arrival of yeast in India from Egypt. During India’s Mughal era in the 1520s, Naan was a delicacy that only nobles and royal families enjoyed because the art of making Naan was a revered skill, known by few.
Garlic naan, a popular variant of traditional naan bread, has its roots in the Indian subcontinent, where the practice of baking flatbreads dates back thousands of years.
to those wondering : Naan would fall somewhere in the north west in this map, its origins are in Punjab. Tandoors used to be common ovens used in villages to make these.
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