Small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, very similar to shashlik, or shish kebab. Often, the pieces of meat alternate with bacon, sausages, or vegetables, such as onions, tomatoes, bell peppers and mushrooms.
This is a good source of protein (21% of your Daily Value).
Mutton seekh kabab (Goat meat). Description: Indofoody seekh kababs prepared to perfection with 100% pure and quality Goat meat.
Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken
— To create the perfect mutton seekh kebab, start by combining minced mutton with finely chopped onions, green chillies, ginger-garlic paste, …
Prime cuts of mutton are ground with aromatic spices and seasoning making our kebabs mildly spicy, juicy and succulent! Allergen Information:
Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor.
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