TANDOORI BUTTER ROTI

Tandoori roti is cooked in tandoor having more weight and thick while plain roti is cooked over tawa.. hot plate. Less weight less thickness and two layers.. Roti if cooked properly it is cooked just like a ball .

Tandoori rotis actually favoured by Ayurveda. It is light on digestion absorbent and it is nourishing.

Cooking food in a tandoor oven has been done for about five millennia. Remains of a clay oven with indication of cooked food have been excavated in the Indus River valley site of Kalibangan, and other places in present-day Afghanistan, Pakistan, northwest India, Iran, Iraq and Central Asia.

Butter roti is a good source of dietary fiber and an excellent source of vitamin D, selenium, and manganese. HINT: It helps strengthen bones and teeth. Firstly in a mixing bowl, add the wheat flour. Add salt, melted butter, and mix well.