It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name …
Tandoori rotis actually favoured by Ayurveda. It is light on digestion absorbent and it is nourishing.
Tandoor bread refers to a bread baked in a clay oven called a tandoor. Tandoor bread. Tandoor flatbreads. Place of origin, Mesopotamia, Indus Valley.
Traditionally tandoori roti is cooked in a tandoor ( clay oven) exactly the same way as naan. However tandoori roti is healthier as it is made …
a traditional and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove. it is traditionally made in tandoor …
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