It is a dish that takes the momo, a perfectly good steamed dumpling, rolls it in a marinade of bright orange tandoori masala, and pokes it inside a flaming tandoor.
Tandoori is a type of Indian cuisine that involves cooking meat, vegetables, or bread in a tandoor. A tandoor is a cylindrical clay oven. The tandoor is heated to a very high temperature and the food is cooked by the intense heat coming from the walls of the oven.
Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent.
In the modern world, tandoori food is celebrated for its distinctive tastes, smokey fragrances, and brilliant colors. It remains an iconic way of cooking, providing a broad range of delectable meals that highlight the rich culinary history of the Indian subcontinent.
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