On the contrary, if you’re a meat-lover who loves spicy food, chilli chicken momos are great for you. They provide that same struck note of heat, albeit with a protein-heavy filling. The dumpling is oozing with tender chicken, and this goes well with our homemade spicy dipping sauce.
If you don’t believe me, try the “Protein-O-Meter“ which calculates protein content of our meals and each piece of chicken momos can add 2 gms to your daily protein requirement!.
The steaming method does not require cooking with oil therefore it avoids producing unwanted fats. The resulting dishes are very light, healthier and gentle on the palate. When cooking fish and chicken, the steam dissolves the fat, making food lower in calories and more easily digestible.
Steaming time of momos is 30 minutes ,some prefer to steam for 20 minutes but I find it undercooked in 20 minutes and the maida wrap is quite .
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed.Since this recipe
To prepare these savoury dumplings, all you need are all-purpose flour, boiled chicken, onion, ginger, green chilli, soy sauce and a little salt.
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