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CHICKEN EGG ROLL

179.00279.00

A chicken egg roll is a deep-fried appetizer made of a wheat flour wrapper filled with chicken, cabbage, and other ingredientsEgg rolls are a popular dish in American Chinese restaurants and are often eaten with sauce. 

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 A lip smacking tea time snack from the streets of Kolkata that has got succulent, chicken tikkas along with an onion and bell pepper masala and crunchy …

Our crispy Chicken Egg Rolls are filled with of real, recognizable ingredients, like 100% white meat chicken, freshly-cut cabbage, carrots, onions and celery, and deliver the irresistible Asian flavor you crave. We’ve got snack time all wrapped up

The three main components of eggs are the shell, the white, and the yolk. The average whole large egg, weighing 56 g (2 oz.) is composed of 12% shell, 58% white, and 30% yolk by weight. Protein is found in both the white and the yolk, but almost all of the fat is found in the yolk (see Figure 10 and Tables 13 and 14).

The chicken egg is made up of approximately two-thirds white and one-third yolk. The yolk contains lipids, vitamins, minerals, and carotenoid pigments. It is considered a rich source of bioavailable lutein and zeaxanthin carotenoids which are present only in the egg yolk.

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Large, Small

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