This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce.
Crispy fried chicken has a thin, delicate crust that is light and flaky. It shatters easily between the teeth and makes a satisfying crackling sound when bitten into. Crispy fried chicken is often made with a light batter or breading, and it is cooked quickly at a high temperature.
Honey Chicken – yep, it’s sweet.
The sweet is somewhat balanced by the savouriness of the chicken – the marinade and that crunchy fried crust. But overall, it is a sweet dish. There is no sign of any sour or spicy in the Honey Sauce of Chinese restaurants.
Chinese Honey Chicken Also known as ‘Sweet & Sour Chicken‘ is an item in almost all Chinese restaurants in the Western world!
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