Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp. These are then either seasoned and tossed in a sweet and spicy sauce or simply served with a favorite sauce or dip.
The chicken lollipop is commonly credited to Indian food culture, where they are battered or served in a spicy red sauce. As they became more mainstream, they have taken on new variations: barbecued, smoked, and even fried.
The most important macro-nutrient of them all is protein and sadly it comes in at a mere 4 grams per lollipop. The low protein content not only leaves you feeling hungry, but will also result in you overeating this favorite drink-time snack, making it an unhealthy meal.
Chicken lollipop is a starter popular in Indian Chinese dishes. It is one of the most popular and famous Chicken tidbits in restaurants. It is also known as Drums of heaven, but a small twist to your ordinary chicken lollipop, where it is tossed in schezwan sauce.
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