Make this crunchy and juicy, vegetable and soya mix, lightly seasoned, coated and breaded with cornflakes deep fried until golden brown Kurkure Momos
This Momos Recipe is made with a filling of Soya Granules, which makes it super juicy from inside, and a coating of cornflakes in chatpata ..
These Veg Kurkure Momos are all about bold flavors and textures. Each momo is wrapped with a perfectly soft dough, filled with a creamy corn and cheese stuffing …
Kurkure veg momos can be served with a tangy tomato chutney, hot Szechuan sauce, or a dip made with green chilies, fresh coriander leaves, onion, mayonnaise, and processed cheese.
In a mixing bowl combine maida, corn flour, Kashmiri red chili powder, garam masala, chat masala, pudina powder and salt and pepper. Mix everything until well combined. Pour little water at a time to make a thin batter.
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